Mirabelle or Yellow Plum
Recipies with mirabelle or yellow plum
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Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom | Easy | 379.4 | Saveurs du Monde | |
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Mirabelle Plum Coupe, St. Tropez Style | Easy | 298.9 | Saveurs du Monde | |
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Mirabelle Plum Macaroons | Easy | 404 | Saveurs du Monde | |
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Mirabelle Plum Sorbet | Easy | 0 | Saveurs du Monde | |
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Mirabelle Tartare with Bergamot | Easy | 139.5 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
All about plums > Mirabelle
Mirabelle plum seems to have originated in the Asia Minor, i.e. the region lying between east of Bosporus between the Black Sea and the Mediterranean. With time it reached Europe and at present it is a specialty of the Lorraine region of France which account for 70% of the world production.
Mirabelle plum is closely allied to the damson and bullace. The fruits are small, oval shaped, with a smooth-textured flesh, and especially by its dark yellow colour which becomes flecked in appearance. They are sweet and full of flavour and are therefore very much liked for these characteristics.






