Recipies with marjoram
|Cannelloni Stuffed with Spinach and Ricotta||Easy||111.6||Sauvignon||Saveurs du Monde|
|Conch Chowder, Cayman-Style||Easy||87.6||Saveurs du Monde|
|Country-style pâté||Easy||147.5||Merlot||Saveurs du Monde|
|Garbure with Bayonne Ham||Easy||67.6||Saveurs du Monde|
|Grilled Mediterranean Sea Bass with Crispy Skin||Requires a certain dexterity||61.8||Sauvignon||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
A little history
Marjoram is often confused with oregano, an ambiguity promoted by its Latin name. Botanists make the following distinction: the aromatic plant called marjoram is an ordinary garden annual, while oregano is actually wild marjoram. In the Middle Ages, every boy heading far afield from his family home to begin a trade would tuck a sprig of marjoram into the back of his boot before setting out in order to bring him luck.