Kefalotiri
Recipies with kefalotiri
|
Greek Spinach and Cheese Pastry (Spanakopita) | Easy | 111.2 | Zinfandel | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
A cheese typical of the Greek islands, it takes its name from the Greek hat called a "kefalo" whose shape it resembles
Curd
hard, yellow, piquant, very salty
Flavour
Milder than Parmesan, but saltier
Nutritional value
Fat: 40%
Culinary file
can be used like Parmesan on gratinéed dishes
grated onto pasta or salads
