Hare
Recipies with hare
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Chilled Melon with Pineau des Charentes | Easy | 32.1 | Saveurs du Monde | |
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Chilled Melon with Pineau des Charentes | Easy | 32.1 | Saveurs du Monde | |
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Cipaille from Lac St. Jean (layered meat pie) | Easy | 83.3 | Cabernet-Sauvignon | Saveurs du Monde |
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Fig Chutney | Easy | 107.2 | Saveurs du Monde | |
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Ile de Ré Cocktail | 173.4 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Origin: northern hemisphere
Etymology: from the Old English hara.
Leporidae family. The hare belongs to the group of small furred game.
The hare is a small mammal that is distinguished from the rabbit by its big ears, long highly-developed hind legs that give it great speed, and its larger, slenderer body.
It can measure up to 75 cm in length and weigh between 3.5 and 6 kg. The numerous attempts to domesticate it have been unsuccessful.
