Grapefruit
Recipies with grapefruit
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A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
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A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
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Acapulco Dream - Tequila, Mexico | Easy | 74.5 | Saveurs du Monde | |
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Avocado Carpaccio with Raspberry Coulis | Easy | 140.8 | Saveurs du Monde | |
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Brown Trout with Vermouth, Grapefruit and Lime | Easy | 164.7 | Chardonnay | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Description
The grapefruit is believed to be a Barbadian invention, not having existed prior to the 18th Century. A large citrus fruit known as a shaddock was brought to the Caribbean from Polynesia. This shaddock was then crossed with the orange (or a citrus!) to produce what we now call a "grapefruit".
With a slightly acidic and bitter taste, the "white" grapefruit takes its name from the color of its flesh. There are also pink or ruby grapefruits and the blood pummelo, which are sweeter.
Variety





