Fromage blanc or Baker's cheese
Recipies with fromage blanc or baker's cheese
|Carré Frais and Smoked Salmon Cheesecake||Easy||228.9||Saveurs du Monde|
|Fresh Cheese Crepes - Turospalacsinta||Easy||327.2||Saveurs du Monde|
|Lemon Cheesecake||Easy||318.2||Saveurs du Monde|
|Light Mayonnaise||Easy||383.9||Saveurs du Monde|
|Marianne - Cheese and Potato Pie||Easy||143.6||Zinfandel||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Fromage frais is fresh cheese that can include baker's cheese and cottage cheese: cheese in its simplest expression.
With no rind or bloom, but with a tangy fresh mild flavor, soft cheeses represent the "childhood" of cheese. Runny, creamy or silky, with a moisture content above 60%, they often offer the bright whiteness of fresh milk. Not ripened or fermented, they are made from pasteurized milk or cream which is simply curdled - the first step in any cheesemaking. Then the curds are drained to a greater or lesser extent, always using natural methods.