Frog
Recipies with frog
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Gâteau of Frog's Legs and Pig's Feet | Easy | 116.3 | Sauvignon | Saveurs du Monde |
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Gâteau of Frog's Legs and Pig's Feet | Easy | 116.3 | Sauvignon | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Culinary File
Frogs' legs have a chicken-like texture. The meat is fairly neutral in flavor and is generally enlivened with a touch of garlic.
They can be served plain, in fritters, skewered or lightly floured and fried in butter.
In North America, particularly Quebec, frogs' legs are floured, fried and served with garlic butter.
In Alsace, they're floured and cooked in butter with garlic and shallots; the pan is then deglazed with stock, cream and Riesling and simmered for about 10 minutes.
