Daikon
Recipies with daikon
|
Asian-inspired chicken salad with Virginia peanuts | Easy | 66.1 | Zinfandel Rosé | Saveurs du Monde |
|
Lobster Spring Rolls | Easy | 84 | Pinot Grigio | Saveurs du Monde |
|
Maki sushi sauce | Easy | 57.6 | Saveurs du Monde | |
|
Sesame Daikon Sauce - Goma-dare | Easy | 130.1 | Saveurs du Monde | |
|
Shabu Shabu | Easy | 0 | Shiraz | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
General Information
Culinary File
- Buying
- look for firm, very white roots
- with no marks or bruises
- choose small to medium daikon
Storing
daikon can be kept, unwashed, in the refrigerator for 10-15 days
Flavor
slightly sweet root
the flavor of the leaves is somewhat like cardoon or cabbage, though milder
Texture
slightly crunchy
Use
- wash and drain the daikon
- cut off each end; reserve the leaves
- slice into thin rounds; chop the leaves thinly lengthwise
- steam or cook in boiling water
- widely used in stir fries and wok cooking to add an Asian flavor
