Recipies with citron
|Christmas Pudding or Plum Pudding||Requires a certain dexterity||296.9||Saveurs du Monde|
|Citrus Refresher - vodka, ginger||Easy||0||Saveurs du Monde|
|Geneva-Style Pear Tart||Easy||205.9||Saveurs du Monde|
|Two Kinds of Penne with Crispy Eel and Candied Citron||Average||338.9||Zinfandel||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Grown in Turkey and Corsica since Roman times, this fruit of the citron tree, a relative of the lemon, is enormous. It has a bumpy skin with not very acidic pulp.
It is used in jams and liqueurs (cédratine) but it is its candied peel that has charmed all the Middle East.