Cinnamon
Recipies with cinnamon
|
Afelia - Pork Cooked in Red Wine with Coriander | Easy | 150.7 | Chardonnay | Saveurs du Monde |
|
Afternoon Fruit and Cheese Cake - Wales | Easy | 303.9 | Saveurs du Monde | |
|
Appelbeignets, Dutch Apple Fritters | Easy | 151.4 | Saveurs du Monde | |
|
Apple Cake with Pear Brandy-Caramel Sauce | Easy | 275.7 | Saveurs du Monde | |
|
Apple Crumble Squares | Easy | 358.8 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
The Worldwide Gourmet
(tuj / dalchini) Cinnamon is used to flavor meat. Combined with green cardamom and cloves, it is added to water when cooking rice to make a simple pullao. Ground with cloves and black cardamom, it becomes garam masala. Cinnamon can be heated for 5 minutes to bring out its full flavor.
