Recipies with chicken
|A First Course Quartet: Cream of Pumpkin with Coconut Mousse||Easy||75.7||Zinfandel Rosé||Saveurs du Monde|
|Abenaki Beans - 18th century recipe||Easy||302.9||Saveurs du Monde|
|Alpine Risotto with Gruyere and Pumpkin||Easy||164.7||Saveurs du Monde|
|Apple, Potato and Cheddar Soup||Easy||149||Saveurs du Monde|
|Arroz con pollo - chicken rice||Easy||113.6||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Chicken, capon, roasting chicken, squab chicken, fryer, stewing hen, rooster… Gallus gallus has been part of our daily diet since earliest times. France’s Henri IV proclaimed his wish that no peasant in his kingdom would go without a chicken in the pot each Sunday.
Chickens have been domesticated for more than 3500 years and today there are birds that proudly bear labels guaranteeing their origin and provenance.