Cheddar
Recipies with cheddar
|
Apple, Potato and Cheddar Soup | Easy | 149 | Saveurs du Monde | |
|
Beef and Ale Pot Roast | Easy | 162.2 | Cabernet-Sauvignon | Saveurs du Monde |
|
California Bartlett Pear, Ham and Cheese Sandwich | Easy | 175.5 | Saveurs du Monde | |
|
Ham and Cheese Muffins | Easy | 273.5 | Saveurs du Monde | |
|
Lobster Rockefeller Mac n’cheese | Easy | 279 | Sauvignon | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Category
firm cheese (pressed and cooked cheese, interior-ripened).
Appearance and texture
rindless, bright and smooth surface; light yellow or orange-coloured; firm, smooth texture and slightly elastic.
Aroma
flavor of butter.
mild (3 months); medium (from 4 to 9 months); sharp (from 9 months to 5 or 7 years)
Taste
taste of hazelnut which gets more complex with time.
Attributes
it melts and browns at high temperatures.
Nutritional Values
- Moisture : 39%
- Milk fat levels : 31%
- Protein : 13 g
- Energy : 201 cal
- Milk Fat : 17 g
- Cholesterol : 53 mg
- Sodium : 310 mg
- Calcium : 361 mg
