Cardamom
Recipies with cardamom
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Afternoon Fruit and Cheese Cake - Wales | Easy | 303.9 | Saveurs du Monde | |
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Almond orange cardamom cookies | Easy | 487.8 | Saveurs du Monde | |
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Asparagus cappuccino with chorizo and parmesan | Easy | 107.8 | Merlot | Saveurs du Monde |
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Baklava with Cardamom and Rosewater | Easy | 370.1 | Saveurs du Monde | |
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Biryani or Rice with Mutton | Requires a certain dexterity | 147.4 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
After vanilla, cardamom is the most expensive spice on the world market
Origin
Original cardamom comes from Malabar and Ceylon
Malabar cardamom - Elettaria cardamomum
Ceylon cardamom - Elettaria major
As its name indicates, this cardamom tree is larger and its fruit bigger. However it produces a lesser-quality spice.
Cambodian cardamom
The Kravanh mountains of Cambodia and Thailand were for a long time known as the Cardamom Mountains, but they also produce a false cardamom, from the same ginger family, but of the aframomum variety instead of amomum.
Cardamom from Indochina - Amomum kravanh - called amome
This species is recognizable by its round pod. Its flowers grow in long spikes.
Etymology
Cardamom can be found in three forms:
- green - most fragrant
- black - larger and very aromatic
- white - blander since it is treated to make it white






