Caerphilly
Recipies with caerphilly
|
Afternoon Fruit and Cheese Cake - Wales | Easy | 303.9 | Saveurs du Monde | |
|
Creamy Leek Tart with two Welsh Cheeses | Average | 237.2 | Merlot | Saveurs du Monde |
|
Glamorgan Sausages with Red Onion Marmalade | Easy | 204.6 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
A relative youngster in the world of English cheese, Caerphilly has been made only since about 1800. It is a young cheese, flaky and moist and with a buttermilk-like flavour. It was traditionally a very popular food in the lunch boxes of Welsh miners because of its easy digestibility. With its non-cloying taste it leaves the palate fresh and clean.
