Recipies with bresse chicken
|Braised Bresse Chicken with Preserved Lemon and Crayfish||Average||78||Saveurs du Monde|
|Braised Bresse Chicken with Tarragon||Easy||314.9||Saveurs du Monde|
|Bresse Chicken Breast with Egg and Seared Langoustine||Average||169.1||Merlot||Saveurs du Monde|
|Bresse Chicken Fricassee with Garlic Cloves and Foie Gras||Easy||138.9||Saveurs du Monde|
|Bresse Chicken in Cocotte with Vegetables and Truffle Mousseline||Easy||58.4||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Not far from Mâcon in Burgundy, you'll find famous Bresse poultry, a gastronomic benchmark, and the only poultry to have been granted its own protected designation of origin (appellation d'origine contrôlée). It is raised according to traditional local methods, far from any form of industrialization. Bresse Chicken, Bresse Fattened Pullet, Bresse Capon, Bresse Turkey... To sample it, go to Vonnas, 12 km from Macon. Vonnas blends naturally into the picturesque Bressan farmland. You're sure to be charmed by its authentic character when you stroll down one of the village paths and admire the natural beauty all around you; you'll be won over by the authenticity of the village and the cuisine of Georges Blanc.