Recipies with bresse bleu
|Blue Cheese and Cumin Crisps||Easy||354.6||Saveurs du Monde|
|Crisp Salad with Bresse Blue Cheese||Easy||96.3||Saveurs du Monde|
|Crispy Potato Cake with Bresse Bleu Cheese||Easy||132.2||Zinfandel||Saveurs du Monde|
|Gourmet Platter with Blue Cheese Dip||Easy||84.9||Saveurs du Monde|
|Hake en Papillote with Blue Cheese||Easy||270.2||Chardonnay||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
With its refined blue-cheese character and unsurpassed creaminess, Bresse bleu is the creamiest of all blue cheeses. Naturally rich in calcium, it is less salty than most blue cheeses (30% less salt compared to other blue-veined cheeses). Made from pasteurized milk (95%), cream (3%), salt and culture, it has a fat content of 31%.