Recipies with boursault
|Apple, dried fruits and Boursault Muffins||Easy||212.8||Saveurs du Monde|
|Beet and Boursault Velouté||Easy||149.1||Saveurs du Monde|
|Boursault Brebis and Honeyed Pears||Easy||67.3||Saveurs du Monde|
|Peppers Stuffed with Boursault Chèvre||Easy||43.3||Saveurs du Monde|
|Scrambled Eggs with Boursault||Easy||199.7||Saveurs du Monde|
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
An irresistible ultry-creamy texture, a thin, almost unnoticeable rind, an enticingly complex aroma, an appealing and unique rock-like appearance and a definite festive side: for over a half-century, these qualities have ensured the fame and success of Boursault, a French triple-cream soft cow's milk cheese.
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