Truffle
Recipies with truffle
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Asparagus Meunière with Parmesan, Black Truffle Sabayon and Poached Egg | Requires a certain dexterity | 234.6 | Merlot | Saveurs du Monde |
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Asparagus Meunière with Parmesan, Truffle Sabayon and Egg | Requires a certain dexterity | 234.6 | Merlot | Saveurs du Monde |
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Black Truffle Omelet | Easy | 192.6 | Saveurs du Monde | |
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Black Truffle Salad | Easy | 150.2 | Saveurs du Monde | |
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Black Truffle Salad | Easy | 150.2 | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Truffles
Paradoxically, the more expensive truffles are, the less tasty they are!
In fact, when the season is good, truffles are plentiful on the market. This allows wholesalers to sort them according to quality and so the price stays reasonable.
For lovers of fresh truffles, the season is short: from December to March. However, I prefer to eat them after January 15, which is when they reach full ripeness and when their wonderful flavors are at their peak.
The Burgundy truffle (Tuber incinatum) should not be overlooked, even if it can’t compete with the gustatory power and perfection of its cousin from Périgord. However, avoid cooking the Burgundy truffle, which will kill all of its flavor; used in salads, though, it can be delicious.
