Tomato
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Bolognese Sauce with Fresh Tomatoes
Alain Llorca, Le Moulin de Mougins, France
Alain Llorca, Le Moulin de Mougins, FranceChilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Giovanni D'Amato, Ristorante Il Rigoletto, ItalyCooked Tomato Coulis (step-by-step recipe)Michel Roux, The Waterside Inn, United Kingdom
Michel Roux, The Waterside Inn, United KingdomDried TomatoesGuy Martin, Restaurant Le Grand Véfour, France
Guy Martin, Restaurant Le Grand Véfour, FranceGrilled Savoura Tomato Slices with Parmesan Rounds and Citrus Vinaigrette
Thierry Daraize, Québec
How to peel a tomato? (step-by-step recipe)Michel Roux, The Waterside Inn, United Kingdom
Michel Roux, The Waterside Inn, United KingdomOrganic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato GranitéAnne Desjardins, L'Eau à la Bouche, Canada
Anne Desjardins, L'Eau à la Bouche, CanadaSalad of the Vegetables of the Day, with Olive Oil and Herb BouquetsJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FranceSavoura Tomato and Frothy Goat's Milk Cocktail
Thierry Daraize, Québec
Tomato Gazpacho Granita with Shellfish Tartar and HerbsJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FranceTomato Tartar with Cilantro and Tomato Jelly
Jean Bardet
Tomatoes ChinoisMichel Troisgros, Maison Troisgros, France
Michel Troisgros, Maison Troisgros, FranceTomatoes Stuffed with Red Rice and Wild RiceGuy Martin, Restaurant Le Grand Véfour, France
Guy Martin, Restaurant Le Grand Véfour, FranceWoodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
Tomatoes stuffed with couscous saladJohann Lafer, Johann Lafer's Stromburg, Germany
Johann Lafer, Johann Lafer's Stromburg, GermanySea Bream Roasted with Bay Leaf and Lemon with Fennel Seeds and Green Tomato JamOlivier Roellinger, Maisons de Bricourt, France
Olivier Roellinger, Maisons de Bricourt, France
©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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