Asparagus
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Other Names
Asparagus officinalis
French: Asperge
Asparagus has inspired and attracted the attention of many, from France’s François I to the Sun King, who demanded it even in winter. With its phallic shape and sensual appeal, asparagus was banned from girls’ schools in the 19th century by nuns who feared it would excite the senses and imaginations of young ladies.
Recipes
Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
Heinz Winkler, Residenz Heinz Winkler, Germany
Asparagus Ragoût
Christian Willer, La Palme d'Or, Cannes
Asparagus Salad
Christian Willer, La Palme d'Or, Cannes
Asparagus Salad with Seared Foie Gras
Antoine Westermann
Asparagus Tart
Christian Willer, La Palme d'Or, Cannes
Asparagus, Alsatian-Style
Christian Willer, La Palme d'Or, Cannes
Green Asparagus with Fresh Goat Cheese
Guy Martin, Restaurant Le Grand Véfour, France
Pan-Cooked Green and White Asparagus with Morels and Poultry Jus
Gérard Besson, Restaurant Gérard Besson, Paris
Warm asparagus and marinated seafood
Johanna Maier, Hotel Hubertus, Austria
Printanière of Purple Asparagus and Morels
Christian Willer, La Palme d'Or, Cannes
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Photo: Conical colander for asparagus - Williams-Sonoma Tools


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