Asparagus
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Other Names
French: Asperge
Asparagus Officinalis
History and Legend
"This vegetable is suitable only for the rich, since it lacks substance and has mild aphrodisiac qualities. It is a delicate food."
La Régnière, 17th century
"Asparagus… seems to inspire gentle thought."
Charles Lamb (1775-1834), English essayist
Tradition holds that asparagus, a springtime vegetable, disappears in the fires of St. John the Baptist's day (June 24), in the first heat of summer. Asparagus has inspired and attracted the attention of many, from France's François I to the Sun King, who demanded it even in winter! Because of its phallic shape and sensual appeal, asparagus was banned from girls' schools in the 19th century by nuns who feared it would excite the senses and imaginations of young ladies!
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Photo: Conical colander for asparagus - Williams-Sonoma Tools
Recipes
Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
Heinz Winkler, Residenz Heinz Winkler, Germany
Asparagus Meunière with Parmesan, Black Truffle Sabayon and Poached Egg
Alain Llorca, Le Moulin de Mougins, France
Asparagus Meunière with Parmesan, Truffle Sabayon and Egg
Alain Llorca, Le Moulin de Mougins, France
Asparagus Ragoût
Christian Willer, La Palme d'Or, Cannes
Asparagus Salad
Christian Willer, La Palme d'Or, Cannes
Asparagus Salad with Seared Foie Gras
Antoine Westermann
Asparagus Tart
Christian Willer, La Palme d'Or, Cannes
Asparagus, Alsatian-Style
Christian Willer, La Palme d'Or, Cannes
Green Asparagus with Fresh Goat Cheese
Guy Martin, Restaurant Le Grand Véfour, France
Pan-Cooked Green and White Asparagus with Morels and Poultry Jus
Gérard Besson, Restaurant Gérard Besson, Paris


©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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