Four-spice is a ground spice mixture usually containing (white) pepper, nutmeg, ginger, cinnamon or cloves. It is commonly used in charcuterie and in dishes that need long simmering, such as stews.

Mix

• 5 teaspoons black peppercorns
• 2 teaspoons grated nutmeg
• 1 teaspoon crushed cloves
• 1 teaspoon dried ginger

Method
Grind all the ingredients to a fine powder.
Place in an airtight container. The mixture will keep for 3 to 4 months.