Solen marginatus

General Information
This strange mollusk lives burrowed in the sand and is collected by hand. The razor clam can reach 25 cm (10”) in length and is usually six times longer than it is wide. The Atlantic razor clam is sharp enough to cut skin, while other species have an elliptical shape.

Cooking
Cooking in water seasoned with salt and pepper takes about 10 minutes for 30 or so razor clams (enough for 2 people).
Pan cooking requires some fat: place the fat into the skillet before adding the razor clams and keep the fat in the pan while the razor clams cook over low heat… otherwise the razor clam will live up to its unfortunate rubbery reputation.
Drain the cooked razor clams and remove the meat from the shells (or leave them on the half-shell as part of a platter). Remove any parts that are soft, dark or sandy. Keep the cooking liquid from the razor clams: it makes an excellent broth.

Enjoying
Classic – Cook in boiling water, then finish in a skillet with cream, garlic and chives. Serve with tagliatelle or rice.