Salmon
Recipies with salmon
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Alaska Salmon Bake with Pecan Crust | Easy | 173.3 | Chardonnay | Saveurs du Monde |
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Braised Salmon | Easy | 0 | Chardonnay | Saveurs du Monde |
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Fettucine with Smoked Salmon and Sundried Tomatoes | Easy | 324.6 | Saveurs du Monde | |
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Fresh Salmon and Scallops with White Vermouth | Average | 157.5 | Chardonnay | Saveurs du Monde |
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Freshwater Salmon and Corn Salad with Anise | Easy | 178.9 | Chardonnay | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Buying
Available whole, fillet or cutlet form. Look for lustrous, bright skin; bulging eyes; firm flesh and a pleasant fresh smell. Fillets and cutlets should be lustrous with no brown markings and not oozing water. Smoked Atlantic salmon can be purchased sliced and is vacuum-packed.
Storing
Wrap whole fish, fillets or cutlets in plastic wrap or put in an airtight container. Place in the refrigerator for 2-3 days or freeze up to 6 months.
Preparing
Clean and gutter; quickly rinse under cold running water and score at the thickest part of the flesh to allow even heat penetration.
Cooking
Atlantic salmon is a very versatile fish. Its delicate flavour and moist texture suits any style of cooking. Excellent pan-fried, char-grilled, barbecued, baked or poached, and served rare - Sashimi style.
Best prepared with lemon, onion, dill, capers, white wine and served with char-grilled vegetables, Camembert cheese and green salads.
