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Veal
Veal
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Other Names

French: veau

 

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Recipes
Braised Shank of Suckling Veal à la Berrichonne, with a Fricassée of Young Vegetables
Françoise Depée, Auberge des Templiers, France
Braised Veal Rump with Endive Charlotte, Braised Lentils and Eucalyptus Honey Sauce
Benoît Sinthon
Braised Veal Shank with Exotic Pepper Jus
Michel Rostang, Restaurant Michel Rostang, France
Braised Veal with Blanquilla Pears
Calf's Foot and Langoustine Salad
Calf's Liver with Honey and Lemon
Cannelloni di vitello - Veal-Stuffed Cannelloni
Cold Veal with Tuna Sauce - Vitello tonnato
Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)
Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)
Cretons for Candlemas
Fricassee of Veal with Sorrel
Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Goulash
Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys
Liver Paté in Madeira Aspic
Milk-Fed Veal Chop with Roasted and Grilled Lettuces
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte Saint-Jacques, France
Milk-Fed Veal Chop Wrapped in Young Leeks
Noodles Sautéed with Veal
Nordic-Style Veal Salad
Osso Buco alla Milanese
Ossobuco, Milanese-Style
Poached Veal Shanks with Spring Vegetables
Quickly Sautéed Veal Medallions with Citrus Juice
Roast Veal Chops with Herb and Nut Crumble and Asparagus with Parmesan
Roast Veal Shank with Knödel
Roasted Calf's Liver with Onions
Saltimbocca with Mashed Potatoes - Veal Scaloppini
Santceloni Veal Shank - Jarrete de ternera de Santceloni
Santi Santamaria, Can Fabes, Spain
Sautéed Veal and Asparagus with Couscous
Spiced Veal Roast with Couscous
Veal and Green Bean Bundles
Veal Aspic
Veal Blanquette with Two Mushrooms
Veal Brochettes
Veal Brochettes with Pink and Green Peppercorns
Veal Burger with Baby Vegetables
Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
Jean-Georges Klein, Arnsbourg, France
Veal Chops with Cilantro and Young Broad Beans
Veal Chops with Mushrooms and Sweetbreads
Veal Chops with Tomato Rougail
Veal Chops with Zucchini "Noodles"
Veal Kidney with Onion, Smoked Bacon and Ceps
Veal Kidneys in Calvados Cream Sauce
Veal Medallions with Cambozola Cheese
Veal Medallions with Endive
Veal Medallions with Eucalyptus Honey and Pumpkin Flans
Benoît Sinthon
Veal Mignons with Parmesan and Rice Cakes
Marc Circé
Veal Parmigiano
Veal Paupiettes with Spring Vegetables
Veal Piccata with Pecans, Spring Vegetables and Ham
Anne Pic, Pic, France
Veal Pörkölt - Veal Stew with Paprika
Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast
Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
Daniel Vézina, le Laurie Raphaël, Québec
Veal roulade à la “Crown Princess Stefanie”
Veal Sauté with Ginger and Coriander
Veal Scallopini with Prosciutto and Sage - Saltimbocca
Veal Scaloppini and Wheat Salad with Pine Nuts and Raisins
Veal Scaloppini Milanese with Herbs and Lemon
Veal Scaloppini Zurich-Style
Veal Stock & Jus
Veal Stroganoff
Wiener Schnitzel - Breaded Veal Cutlet
Tourtière from Charlevoix
Milk-Fed Calf's Liver with Truffled Macaroni, Cress and Cauliflower Gratin
Alain Dutournier, Carré des Feuillants, France

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