Veal
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Other Names
French: veau
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Recipes
Braised Shank of Suckling Veal à la Berrichonne, with a Fricassée of Young Vegetables
Françoise Depée, Auberge des Templiers, France
Braised Veal Shank with Exotic Pepper Jus
Michel Rostang, Restaurant Michel Rostang, France
Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte Saint-Jacques, France
Santceloni Veal Shank - Jarrete de ternera de Santceloni
Santi Santamaria, Can Fabes, Spain
Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
Jean-Georges Klein, Arnsbourg, France
Veal Medallions with Eucalyptus Honey and Pumpkin Flans
Benoît Sinthon
Veal Piccata with Pecans, Spring Vegetables and Ham
Anne Pic, Pic, France
Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
Daniel Vézina, le Laurie Raphaël, Québec
Milk-Fed Calf's Liver with Truffled Macaroni, Cress and Cauliflower Gratin
Alain Dutournier, Carré des Feuillants, France


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