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Pork
Pork
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Other Names
French: porc
 

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Recipes
Afelia - Pork Cooked in Red Wine with Coriander
Barbecue Pork Skewers
Barley Salad with Pork and Fruit
Braised Pork with Coconut Milk and Pineapple (Samlo kti)
Country-style pâté
Creole Blood Sausage - Boudin Créole
Cretons (Quebec Potted Pork)
Cretons - Reduced-fat version
Easter Pâté - Berry, France
Five-Spice Pork Tenderloin
Homemade Pork Rillettes
Jacques Thorel, L'Auberge Bretonne, France
Honey-Lacquered Roast Rack of Piglet with Pineapple-Raisin Chutney and Kaffir Red Curry Rice
Éric Gonzalez, restaurant Cube, Montréal
Iberian Pluma with Creamy Almond and Cauliflower Purée
Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain
Jerk Ribs
L'Enchaud - a Slow-Cooked Pork Tenderloin, Périgord style
Maple Tourtière (Meat Pie)
Melton Mowbray - Pork Pie
Memphis Dry Ribs
Mushroom-Stuffed Pork Burgers
New Mexican Back Ribs
Oreilles de crisse - Old-fashioned Quebec Pork Crisps
Peach and Pork Brochettes
Pork and Clam or Cockle Stew
Pork and Onion Turnovers - Pâtés croches
Lise Dufour et Jeannot Desgagnés - La Roche Pleureuse
Pork Cheek
Pork Colombo
Pork Country-Style Ribs with Asian Plum Sauce
Pork Curry
Pork Hocks with Apple Cider and Calvados
Pork Loin with Confit Garlic Petals
Patrick Ruszczynski
Pork Roulades with Fresh Herbs and Green Risotto with Beer
Pork, Apple and Maple Papillote
Pork, Zucchini, Cherry, Tomato and Onion Mosaic
Carme Ruscalleda, Restaurant Sant Pau, Spain
Rack of Pork with Three Mushrooms, New Potatoes and Sorrel Cream
Rillettes and Sautéed Apple Bites
Rillettes on Endive Leaves
Roast Pork Loin with Maple-Scented Turnip Puree, Apple Marmalade & Sage Jus
Scott Crawford
Roast Pork with Sherry Vinegar
Roast Pork with Yellow Potatoes
Roasted Iberian Pork Loin (Lomo) with Thyme Served on Warm Red Pepper Salad
Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain
Shashlik, Hungarian shishkebabs
Spicy Latin Back Ribs
Suckling Pig in Various Forms
Terrine of Salt Pork and Green Lentils
Tourtière - Quebec Meat Pie
Vietnamese Spring Rolls (Nem Rán)
Cabbage Terrine with Prunes
Potée, Lorraine-Style
Sancocho - Rice, Vegetable and Meat Stew
Tourtière à cru de Rigaud - Meat Pie from Rigaud

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