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February - Welsh Cuisine
February - Welsh Cuisine
 

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1, a national holiday.

 
 
Herbs & Edible Flowers
Herbs & Edible Flowers

All about herbs

Learn all about herbs month by month
Discover their history, cultivation and medicinal properties 
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Herbs & Edible Flowers
Basil
Borage
Chinese chives or Chinese leek
Chive
Coriander or Cilantro
Dill
Hyssop
Lavender
Lemon balm
Lemon grass
Lime blossom
Marjoram
Myrtle
Oregano
Parsley
Rosemary
Sage
Samphire
Savory
Thyme
Verbena
Violet
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