Mango
Etymology
From the Portuguese "manga," derived from Tamil.
Description
The fleshy fruit of the mango, a tree with dense, dark-green foliage, which grows in tropical regions.
The mango is a "drupe," since its flesh adheres to a large flat stone. The mango has a skin, which ranges from green to red in color, which is removed since it contains irritant substances which make it inedible. Its flesh is dark yellow with a flavor reminiscent of peaches and flowers.
Recipes
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald & Schlosshotel Friedrichsruhe, Allemagne
Mango Marinade or Dressing
Eric Briffard - Le Régence - Plaza Athénée Paris
Scallop and Caviar Salad with Seaweed and Tart Mango Marinade
Eric Briffard - Le Régence - Plaza Athénée Paris


©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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