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Other Names

Malus sylvestris

French: pomme

 

 

Etymology: From the Old English “aeppel.” Adam bit into the apple and paradise ceased to exist on earth. It is the tree of evil (“malus”).

Origin: Asia Minor

 
Recipes
Apple and Maple Caramel Tarts
Apple Cake with Pear Brandy-Caramel Sauce
Apple Charlotte
Jacques Thorel, L'Auberge Bretonne, France
Apple Compote "from the seraglio" - Elma saray komposto
Apple Pudding
Apple Strudel - Austrian recipe
Apple Tart on an Almond Paste Base
Apple, Potato and Cheddar Soup
Apple-Berry Tart
Christmas strudel
Crêpe Millefeuille with Apple and Apricot Compote
Jean-Pierre Vigato, Apicius, France
French Apple Pie
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Granny Smith Apples with Granita
Michel Troisgros, Maison Troisgros, France
Green Apple Granita
Michel Bruneau - Restaurant La Bourride
Health juice to get you off on the right foot!
Hot-Cold Apples and Blueberries with Maple
Old-Fashioned Apple Fritters
Plate Around an Apple
Olivier Roellinger, Les Maisons de Bricourt, Bretagne
Pompe aux Pommes - Apple Pastry from the Auvergne
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte Saint-Jacques, France
Tart Apple Crumble and Ice Cream with Oriental Spices
Vichyssoise with Apple
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann
Wilfra Apple Cake
Iced Apple Tea

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