Sole, All About Fish on the Worldwide Gourmet

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Recipes

Sole Fillets with Orange

Christian Ulweling, l'Auberge du Moulin Hideux, Belgique

Sole with Camembert Broth

Jacques Thorel, L'Auberge Bretonne, France

Petrale Sole Fillet with a Soft Herb Crust and Chive Crushed New Potatoes

David Hawksworth, West Restaurant, Vancouver

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