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Flavors of Maine
The Maine Course - August is Lobster Month in the Pine Tree State The locals have learned to turn this crustacean into all sorts of delicious dishes: salads, soups, stews...
Fish
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Embark on a journey to discover all the fish of the world
Get to know them and how to cook them:
roasted, grilled, fried, poached or steamed.
Fish is a quick, healthful meal - but is elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps.
| To learn more |
| Spa cuisine |
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Fish, your ally against heart disease The seafood diet, with Jacques Le Divellec
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©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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