Pasta
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Recipes
Four-Herb Fettuccine with Green Vegetables and Shaved Asiago
Charlie Palmer, Aureole, USA
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, ItalyPici con le briciole – Handmade spaghetti with bread crumbs and anchovies Annie Féolde, Restaurant Enoteca Pinchiorri, Italy
Annie Féolde, Restaurant Enoteca Pinchiorri, ItalySpaghetti with Small Lake Fish and Anchovy SauceGualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, ItalyThree Cheese TortelliNadia Santini, Restaurante dal Pescatore, Italy
Nadia Santini, Restaurante dal Pescatore, ItalyTwo Kinds of Penne with Crispy Eel and Candied CitronNadia Santini, Restaurante dal Pescatore, Italy
Nadia Santini, Restaurante dal Pescatore, Italy
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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