The Original
Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind.

Cow Version
While Italian Mozzarella is made from Buffalo milk, the cows milk substitute has this same creamy texture and stringy bite.

While the buffalo Mozzarella has a sharp and tangy aftertaste, the cow Mozzarella is sweet and creamy all the way through.

Still Fresh?
You can tell if the cheese is fresh by cutting it. If the cheese let’s out a few droplets of buttermilk when you cut it, it is fresh.

Suggestions

Mozzarella makes a perfect topping for gourmet pizzas, lasagna and other treats.

Mozzarella di Buffala Fritti
Buffalo mozzarella lightly fried, served over marinara sauce

Mozzarella al Forno
Creamy buffalo mozzarella wrapped with speck prosciutto and melted in the oven

Insalata Caprese
Buffalo mozzarella, vine ripe tomatoes, basil, red onions, avocado, olive oil

Veggie Sandwich
Buffalo mozzarella, avocado, carrots, tomatoes, marinated eggplant and basil, served on grilled flat bread

Dolce Latte Pizze
Pizza with caramelized onions, buffalo mozzarella (no tomato sauce)