Preparing it is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned.

You can also place bockwurst on your grill, turning until all sides are a golden brown.

Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party.

Delicious with cabbage or sauerkraut and German fried potatoes (Bratkartoffeln) - see our recipes page.

Chef's Secret
For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. Wunderbar!