Bayonne Ham, All About Charcuterie on the Worldwide Gourmet

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Bayonne Ham

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Flavors of Basque Country

Bayonne Ham
A wine cured, boneless ham that is produced near the town of Bayonne, France. It is air-dried and lightly smoked ham with a flavor that is influenced by the wine used in the curing process.

Recipes

Bayonne Ham and Olive Loaf, a recipe from The Worldwide Gourmet

Garbure with Bayonne Ham

Hake with Bayonne Ham and Mushrooms

Scallops with Xagarno, Bayonne ham shavings

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