Bauernwurst
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Print| Bauernwurst or Farmer Sausage
A German Favorite - This sausage has a coarse texture, and Old World combinations of mustard seeds and marjoram provide a spicy flavor.
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Heated with Sauerkraut, pan-fried with potato salad or on a bun, they're a "sausage delight!" Bauernwurst is also delicious in vegetable, lentil or potato soup.
Don't forget your favorite German mustard!
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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