Beer
Recipies with beer
|
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
|
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
|
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
|
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake | Easy | 96.9 | Saveurs du Monde | |
|
Alsatian-Style Sauerkraut | Easy | 243.6 | Merlot | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Beer is chameleon-like: it adapts to every situation and may be blond, reddish-brown, almost white or amber, on tap or in bottles.
The product of a delicate alchemy between water, barley, hops and a little yeast, beer is a natural drink that has rich flavors, a wide palette of colors, scents and textures, not to mention subtle aromas, a gleaming limpid appearance, a creamy white head, and a unique thirst-quenching ability. Beer is the legacy of millennia-old skill and know-how that has evolved over the centuries.



