Beer
Recipies with beer
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Beer-Steamed Perch Fillets | Easy | 114 | Chardonnay | Saveurs du Monde |
|
Braised Rabbit with Beer | Easy | 64.5 | Cabernet-Sauvignon | Saveurs du Monde |
|
Rabbit with Honey, Rosemary and Wheat Beer | Easy | 101.4 | Zinfandel | Saveurs du Monde |
* This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
Small history
Beer is chameleon-like: it adapts to every situation and may be blond, reddish-brown, almost white or amber, on tap or in bottles.
The product of a delicate alchemy between water, barley, hops and a little yeast, beer is a natural drink that has rich flavors, a wide palette of colors, scents and textures, not to mention subtle aromas, a gleaming limpid appearance, a creamy white head, and a unique thirst-quenching ability. Beer is the legacy of millennia-old skill and know-how that has evolved over the centuries.




