Meaux Mustard
The original version includes wild mustard seeds, mustard tegument (the seed covering) and spices and is highly prized. Its manufacturers jealously guard the production method. Originally this mustard was made exclusively by the monks of Meldun. These days, the Pommery company carries on this age-old process from the Brie region.

Orléans Mustard
Distinguished by the vinegar. It is made from ground or whole seeds.Moutarde à l'Ancienne

Old-Fashioned Mustard (à l’ancienne)
Old-fashioned mustard is French mustard containing crushed brown mustard seeds of which the tegument or outer covering is partially sifted off. Even though classified as a hot mustard, its preparation method gives old-fashioned mustard a certain sweetness. The most famous is certainly Meaux mustard, easily recognizable by its sandy-colored stoneware pot and wax seal.