Scallops Cooked in their Shells with Cider Jus and Crushed Toasted Walnuts
Frédéric Anton of Le Pré Catelan, Paris

Walnut Oil Vinaigrette
Jacques and Laurent Pourcel of Le Jardin des Sens in Montpellier, France

Recipe 101

Pear Jam with Walnuts

Rumkugeln - Austrian Rum and Walnut Balls

The Worldwide Gourmet

Kutia - Sweets, Ukraine

Perigordian Walnut Molten Cakes
Le Vieux Logis, Périgord

Turkey Breast with Walnuts and Two Figs

Walnut Bread