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Michèle Serre, Editor
| All about PISTACHIO |  | French: Pistache Anacardiaceaes Family |
Recipes from Master Chefs
- Frozen Pistachio Parfait, Candied Pineapple Sorbet and Coconut Tapioca
Philippe Le bail, pastry chef of the Hotel Belvédère, Porto-Vecchio
Orange "Chiboust" Cream with Macaroons, Pistachio Granita and Bergamot Candies
Michel Million, Château d'Adoménil in Lunéville
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann
of the Restaurant Buerehiesel, Alsace, France
