All about HAZELNUT

French: Noisette

Recipe from Master Chefs

Breton Lobster with Green Apple Jus, Parsley Root, Almonds, Hazelnuts and Cinnamon
Guy Martin, of Le Grand Véfour, Paris, France

Hazelnut Griddle Cakes with Sautéed Apples and Caramel Sauce
Scott Crawford, Woodlands Resort & Inn

Woodlands Gaspacho
Ken Vedrinski, Woodlands Resort and Inn, United States