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Worldwide Gourmet

Extremaduran cuisine is simple, tasty. But the most important component of Extremaduran cuisine is the Iberian pig, which produces the best cured hams in the world.

February - Welsh Cuisine

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1, a national holiday.

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