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| Recipes |
- Braised Shank of Suckling Veal à la Berrichonne, with a Fricassée of Young Vegetables
 Françoise Depée, Auberge des Templiers, France - Braised Veal Rump with Endive Charlotte, Braised Lentils and Eucalyptus Honey Sauce
Benoît Sinthon, Casa Velha do Palheiro, Portugal - Braised Veal with Blanquilla Pears
- Cannelloni di vitello - Veal-Stuffed Cannelloni
- Cold Veal with Tuna Sauce - Vitello tonnato
- Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta)
- Cretons for Candlemas
- Fricassee of Veal with Sorrel
- Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy - Liver Paté in Madeira Aspic
- Milk-Fed Veal Chop with Roasted and Grilled Lettuces
- Milk-Fed Veal Chop Wrapped in Young Leeks
- Noodles Sautéed with Veal
- Nordic-Style Veal Salad
- Osso Buco alla Milanese
- Ossobuco, Milanese-Style
- Poached Veal Shanks with Spring Vegetables
- Quickly Sautéed Veal Medallions with Citrus Juice
- Roast Veal Chops with Herb and Nut Crumble and Asparagus with Parmesan
- Roast Veal Shank with Knödel
- Saltimbocca with Mashed Potatoes - Veal Scaloppini
- Santceloni Veal Shank - Jarrete de ternera de Santceloni
Santi Santamaria, Can Fabes, Spain - Spiced Veal Roast with Couscous
- Veal Aspic
- Veal Blanquette with Two Mushrooms
- Veal Brochettes
- Veal Brochettes with Pink and Green Peppercorns
- Veal Burger with Baby Vegetables
- Veal Chops with Cilantro and Young Broad Beans
- Veal Chops with Mushrooms and Sweetbreads
- Veal Chops with Tomato Rougail
- Veal Chops with Zucchini "Noodles"
- Veal Medallions with Cambozola Cheese
- Veal Medallions with Endive
- Veal Medallions with Eucalyptus Honey and Pumpkin Flans
Benoît Sinthon, Casa Velha do Palheiro, Portugal - Veal Mignons with Parmesan and Rice Cakes
Marc Circé, Manoir Rouville Campbell, Canada - Veal Parmigiano
- Veal Paupiettes with Spring Vegetables
- Veal Piccata with Pecans, Spring Vegetables and Ham
Anne Pic, Pic, France - Veal Pörkölt - Veal Stew with Paprika
- Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast
- Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
- Veal Sauté with Ginger and Coriander
- Veal Scallopini with Prosciutto and Sage - Saltimbocca
- Veal Scaloppini and Wheat Salad with Pine Nuts and Raisins
- Veal Scaloppini Milanese with Herbs and Lemon
- Veal Scaloppini Zurich-Style
- Veal Stroganoff
- Wiener Schnitzel - Breaded Veal Cutlet
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