Tomato Chutney TurnoversTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 15 minutes
Cooking time: 25 minutes (chutney) / 15 - 20 minutes (turnovers)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:237.3 kcal
Proteins:5.2 g
Fats:14.1 g
Carbohydrate:22.4 g
Fibers:1.1 g
Sugar:8.4 g
Cholesterol:11.4 mg
Sodium:142.5 mg
Calcium:95.4 mg
Energy:547 kcal
Proteins:12 g
Fats:32.5 g
Carbohydrate:51.6 g
Fibers:2.5 g
Sugar:19.4 g
Cholesterol:26.2 mg
Sodium:328.4 mg
Calcium:219.8 mg
SIMILAR RECIPES
Tomato Tartar with Cilantro and Tomato Jelly
Tomato Carpaccio with Blue Cheese
Puff Pastry Tart with Tomatoes and Bresse Blue Cheese
Tomato Melba with Chevre Whipped Cream
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
100
g
fresh white cheese
250
g
roll puff pastry
2
tomatoes
1
onion
1
egg yolk
50
g
brown sugar
100
ml
sherry vinegar
olive oil
METHOD
Tomato chutney
- Immerse the tomatoes in boiling water for a few seconds; drain, peel and chop.
- Peel and chop the onion.
- In a saucepan, sauté the tomatoes and onion in a little olive oil for 5-6 minutes over medium heat.
- Add the vinegar and brown sugar. Combine and reduce for about 20 minutes. Let cool.
Finishing.
- Preheat the oven to 210° C (425° F).
- Unroll the puff pastry. With a large round cutter or an overturned bowl, cut out 4 pastry circles.
- On one half of the circle, place a big spoonful of tomato chutney and cover with some fresh cheese, cut into small pieces.
- Fold the turnover over to seal. Repeat with the remaining three.
- Whisk the egg yolk and brush onto the turnovers.
- Bake for 15-20 minutes until golden brown.
These turnovers are also delicious with apple chutney.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
