Strawberry Cappuccino with March BeerTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15 minutes
Cooking time: A few seconds
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:155.1 kcal
Proteins:1.5 g
Fats:13.1 g
Carbohydrate:9.3 g
Fibers:1.5 g
Sugar:6.3 g
Cholesterol:37.3 mg
Sodium:12.1 mg
Calcium:37.6 mg
Energy:313 kcal
Proteins:3 g
Fats:26.4 g
Carbohydrate:18.7 g
Fibers:3 g
Sugar:12.7 g
Cholesterol:75.3 mg
Sodium:24.5 mg
Calcium:75.8 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
500
g
strawberries
30
ml
brown crystallized sugar
15
ml
march beer or other light beer
15
ml
olive oil
45
ml
flaked almonds
freshly ground pepper
cocoa powder
**For the whipped cream
250
ml
chilled whipping cream
5
ml
icing sugar
METHOD
- Quickly rinse the strawberries under running water. Dry them gently and hull them.
- Purée the strawberries in a blender, gradually adding the brown sugar, oil and beer.
- Season with pepper and set aside in the refrigerator.
- Put the cream and icing sugar into a chilled bowl. Beat until the cream holds soft peaks. Set aside in the refrigerator.
- In a non-stick pan, lightly toast the flaked almonds.
- Just before serving, divide the strawberry emulsion among glasses and top with whipped cream. Sprinkle with cocoa powder and almonds and serve immediately with a cold March beer.
.........
Collaboration and photo: VFC and Maîtres Brasseurs de France
