Strawberry CappuccinoTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:121.6 kcal
Proteins:1.4 g
Fats:8.9 g
Carbohydrate:10.3 g
Fibers:1.7 g
Sugar:7.3 g
Cholesterol:20 mg
Sodium:8 mg
Calcium:33.5 mg
Energy:212 kcal
Proteins:2.4 g
Fats:15.5 g
Carbohydrate:18 g
Fibers:3 g
Sugar:12.7 g
Cholesterol:34.8 mg
Sodium:14 mg
Calcium:58.4 mg
SIMILAR RECIPES
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
500
g
strawberries
30
ml
brown sugar
15
ml
light blond beer
15
ml
olive oil
45
ml
flaked almonds
freshly ground pepper
cocoa powder
250
ml
very cold cream (35%)
5
ml
icing sugar
METHOD
- Quickly pass the strawberries under running water. Dry them gently and hull them.
- Purée the strawberries in a blender, gradually adding the sugar, oil and beer. Season with pepper and refrigerate.
- Place the cream and sugar into a well-chilled bowl. Whip the cream, whisking in a regular circular pattern, until the cream holds peaks. Refrigerate.
- In a non-stick skillet, lightly toast the flaked almonds.
- Just before serving, divide the strawberry emulsion among 4 glasses and top with whipped cream. Dust with cocoa, sprinkle with almonds and serve immediately.
