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Spice Route Frozen NougatTheWorldWideGourmet.com

Flavors of France

Total time: 30 to 60 min

Preparation time: 15 minutes
Cooking time: Under 30 minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:301.5 kcal

Proteins:4 g

Fats:20.7 g

Carbohydrate:26.4 g

Fibers:1.3 g

Sugar:17 g

Cholesterol:52 mg

Sodium:94.3 mg

Calcium:38.8 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

50

g

sugar

120

ml

water

100

g

honey

120

g

egg whites

*Filling

75

g

golden raisins

25

g

candied cherries

25

g

candied orange

75

g

dried apricots

40

g

pistachios

*Spices

4

g

ground cinnamon

2

g

licorice

2

g

cloves

2

g

vanilla

2

g

nutmeg

2

g

allspice

10

g

instant coffee

330

g

almond/hazelnut praline

1

sheet of gelatin, soaked and squeezed out

500

g

heavy cream, whipped

*Sesame-allspice cigarette paste

200

g

softened butter

200

g

icing sugar

210

g

egg whites

150

g

flour

5

g

vanilla extract

10

g

quatre épices

white sesame seeds, allspice, saffron as needed

*Lemon honey sauce

100

g

honey

1

tahitian vanilla bean

100

g

lemon juice

40

g

diced candied orange peel

METHOD

Preparing the frozen nougat

  1. Cook the sugar with the water, honey and glucose to 121° C (250° F), and beat into the stiffly-beaten egg whites until completely cooled.
  2. Add the dried fruits and nuts, the spices and the praline. Fold in the whipped cream.
  3. Place into a triangular terrine (50 cm/20" long and 8 cm/3" high). Place in the freezer until set.

Preparing the sesame-allspice “cigarette paste”'

  1. Mix the softened butter with the sugar and the egg whites, add the flour, vanilla and quatre-épices.
  2. Place on a silicone pan liner using a triangular template, and sprinkle with sesame seeds and allspice; sprinkle a little saffron on each point.
  3. Bake in a 170° C (325° F) oven.

Making the lemon honey sauce

  1. Bring to a boil 100 g (6 tbsp.) honey with 1 Tahitian vanilla bean, split and scraped.
  2. Add 100 g (6 tbsp.) lemon juice and 40 g (1 1/2 oz.) diced candied orange peel.

Presentation

  1. Unmold the nougat and slice. Place each slice on a plate and garnish with unsweetened whipped cream flavored with coffee.
  2. Place three triangles of the sesame-allspice cigarette paste alongside.
  3. Drizzle with the lemon honey sauce and sprinkle with crushed pistachios.
  4. Decorate as desired.

..........
An original recipe from François Raimbault, L'Oasis, La Napoule, France



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