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Sparkling Fresh Fruit Salad with March BeerTheWorldWideGourmet.com

Flavors of France

Total time: 15 to 30 min

Prep time: 15 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:103.5 kcal

Proteins:0.5 g

Fats:0.3 g

Carbohydrate:25.5 g

Fibers:1.2 g

Sugar:21.7 g

Cholesterol:0 mg

Sodium:9.5 mg

Calcium:14.5 mg

Energy:543 kcal

Proteins:2.6 g

Fats:1.5 g

Carbohydrate:133.7 g

Fibers:6.2 g

Sugar:114.1 g

Cholesterol:0 mg

Sodium:49.6 mg

Calcium:76.1 mg

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INGREDIENTS

For 6 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

1

small pineapple

125

g

raspberries

100

g

small strawberries (strawberry)

100

g

red currants (red currant and white currant)

500

ml

lemonade

500

ml

march beer

50

ml

sugar syrup

3

vanilla beans

METHOD

  1. Chill the beer and lemonade.
  2. Prepare the pineapple and dice the flesh. Halve or quarter the strawberries, depending on their size.
  3. Rinse the red currants and remove the stems.
  4. Fill the glasses by layer: first the red currants, then the pineapple, strawberries and finally the raspberries.
  5. Drizzle with a little sugar syrup.
  6. Halve the vanilla beans lengthwise and stick a half into each glass. Refrigerate.
  7. Just before serving, combine the beer and lemonade in a carafe. Pour over the fruit salads to fill the glasses. Serve with little puff pastry cookies.
..........
Collaboration and photo: VFC and Maîtres Brasseurs de France

SOMMELIER

Bière de Mars

CHEF'S NOTES

Serve this dessert well-chilled in tall glasses.



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