Smoked Salmon QuicheTheWorldWideGourmet.com
Total time: 30 to 60 min
Oven temperature: 240° C (500° F)
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:195.3 kcal
Proteins:14.4 g
Fats:14.7 g
Carbohydrate:1.1 g
Fibers:0 g
Sugar:0.5 g
Cholesterol:221.3 mg
Sodium:174.5 mg
Calcium:114.8 mg
Energy:345 kcal
Proteins:25.5 g
Fats:26 g
Carbohydrate:2 g
Fibers:0 g
Sugar:0.9 g
Cholesterol:390.9 mg
Sodium:308.2 mg
Calcium:202.8 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
pie pastry
200
g
smoked salmon, cut into thin strips
5
eggs
250
ml
heavy cream (35%)
250
ml
grated mozzarella cheese
METHOD
Making the crust
- roll the pastry out with a rolling pin and line a quiche or pie plate;
- cover with aluminum foil and a cup of dry beans; bake in a hot (240ºC. (500º F.) oven for 5 minutes; remove the beans and foil; bake 5 minutes longer; remove from the oven and reduce the oven temperature to 180ºC. (350º F.) for the quiche.
Preparing and cooking the quiche
- whisk together the cream and eggs; add the cheese and smoked salmon;
- pour the mixture into the crust; bake at 180ºC. (350º F.) for 20 minutes; serve hot.
SOMMELIER
A dry white Bordeaux such as Marquis de Chasse 1998CHEF'S NOTES
Serve hot for a brunch or light lunch.
If you're watching your calorie or carb intake, you can make the "quiche" without pastry. It's still delicious.
