Ruby Grapefruit GranitaTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 3 hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:51.8 kcal
Proteins:0.5 g
Fats:0.1 g
Carbohydrate:13.4 g
Fibers:1 g
Sugar:12.2 g
Cholesterol:0 mg
Sodium:5.3 mg
Calcium:24.2 mg
Energy:231 kcal
Proteins:2.1 g
Fats:0.3 g
Carbohydrate:59.8 g
Fibers:4.3 g
Sugar:54.2 g
Cholesterol:0 mg
Sodium:23.6 mg
Calcium:107.7 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
ruby grapefruit, segmented
500
ml
strained ruby grapefruit juice
500
ml
water
167.5
ml
sugar
finely grated rind of 1 ruby grapefruit
2
cinnamon sticks
METHOD
- Place a 20 x 30 cm (8 x 12") shallow metal baking pan in the freezer.
- Combine the water, sugar and grapefruit zest in a medium saucepan. Add the cinnamon sticks. Bring to the boil, stirring until sugar dissolves.
- Reduce heat and simmer, without stirring, for 3 minutes. Remove from heat. Stir in grapefruit juice. Cool to room temperature. Remove cinnamon sticks.
- Pour grapefruit mixture into chilled pan and return to freezer. Freeze for 3 hours, removing from freezer every 30 minutes to scrape with a fork to break up ice crystals. When set , the granita should be the texture of soft crushed ice. Scoop into serving cups and top with grapefruit segments.
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Photo and suggestion: Coles, your supermarket in Australia
